Black Beans With Chorizo & Queso Fresco

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1 pound dried black beans

2 tablespoons lard or vegetable oil

1/2 onion, thinly sliced

1/2 pound Mexican-style pork chorizo

2 large plum tomatoes, grated (see Note)


1/3 pound queso fresco

3 tablespoons coarsely chopped cilantro

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