Bacon-Guacamole Quesadillas

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
257%
CHOL
67%
SOD
123%

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Ingredients for 4 servings

2 medium avocados, pitted, peeled and cubed

Juice of 1 medium lime

1/2 teaspoon salt

1/2 teaspoon ground cumin

Dash ground red pepper (cayenne)

1/2 cup finely chopped onion (1 medium)

1 plum (Roma) tomato, diced

1/8 cup chopped fresh cilantro

1 clove garlic, finely chopped

1/2 lb bacon, diced into 1/2-inch pieces

1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

1 1/2 cups shredded Cheddar cheese (6 oz)

2 to 3 teaspoons vegetable oil

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