Strawberry Lemon Semolina Shortcake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1056
FAT
139%
CHOL
80%
SOD
115%

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Ingredients for 6 servings

1/3 cup fine semolina

1/3 cup fine cornmeal

2 large eggs

2 teaspoons baking soda

1 cup cake flour, sifted

1/4 cup above glaze

1 lemon, zested

1/4 teaspoon salt

7 ounces sugar (just under 1 cup)

1 teaspoon vanilla extract

1/2 cup sour cream

1 cup sugar

1 cup lemon juice

1/2 cup heavy cream, whipped to stiff peak

1/4 cup mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish

2 pints strawberries, cleaned and sliced 1/4-inch

5 ounces (1 1/4 sticks) butter

1/2 cup water

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