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Quick Fall Minestrone

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soups low fat vegetarian lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon vegetable oil

1 cup chopped onion

2 garlic cloves, minced

6 cups vegetable broth

2 1/2 cups (3/4-inch) cubed peeled butternut squash

2 1/2 cups (3/4-inch) cubed peeled baking potato

1 cup (1-inch) cut green beans (about 1/4 pound)

1/2 cup diced carrot

1 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

4 cups chopped kale

1/2 cup uncooked orzo (rice-shaped pasta)

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

1/2 cup (2 ounces) grated fresh parmesan cheese

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