Ginger Beef And Asparagus Stir-Fry

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
60%
CHOL
48%
SOD
50%

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Ingredients for 4 servings

1 pound “stir-fry-cut” boneless top round beef

2 teaspoons cornstarch

2 tablespoons shredded fresh ginger (use the large holes of a box grater)

Hot cooked rice , for serving

½ pound asparagus

2 tablespoons vegetable oil

3 tablespoons soy sauce

1 large red bell pepper

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