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Butternut Squash Pizza With Pancetta, Goat Cheese, And Sage

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Andrea's Recipes
Related tags
main-dish low carb nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
314%
CHOL
98%
SOD
114%

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Ingredients for 1 serving

dough for 1 (12-14-inch) pizza crust (Peter Reinhart’s Napoletana dough or quick whole wheat dough)

1/2 pound (~250 g) peeled, cubed butternut squash

3 shallots, thinly sliced

10 sage leaves, chiffonade

olive oil

4 ounces (113 g) Pancetta, diced

4 ounces (113 g) crumbled goat cheese

extra olive oil for brushing on the dough

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