Parsnip And Apple Soup - 2 Quarts

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1 medium onion (about 6 ounces) cut into 1-inch pieces

2 tablespoons unsalted butter

2 pounds parsnips, peeled and cut to fit vertically in the feed tube

1 medium apple (about 6 ounces) peeled, cored and quartered

1 medium potato (about 7 ounces) peeled and halved lengthwise

1 to 2 thyme sprigs

¾ teaspoon kosher salt

6 cups chicken broth, low sodium, plus extra for thinning finished soup

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