Italian Sausage Soup

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Clabber Girl


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1 1/2 lb. mild italian sausage

2 cloves garlic, minced or pressed

2 large onions, chopped

1 large (1 lb. 12 oz.) can Italian tomatoes

3 (14 oz.) cans beef broth

1 1/2 cup dry red wine (or water)

1/2 tsp. dry basil

3 Tbsp. chopped parsley

1 medium size green pepper

2 medium size zucchini, cut in 1/4-inch thick slices

5 oz. medium-size bow tie shaped noodles (about 3 cups)

grated parmesan cheese

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