Shrimp And Scallop Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
60%
CHOL
110%
SOD
65%

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Ingredients for 6 servings

1 tablespoon butter

2 tablespoons minced peeled fresh ginger

4 large garlic cloves, minced

1 tablespoon curry powder

1 1/2 pounds uncooked large shrimp, peeled, deveined

1 pound sea scallops

6 green onions, chopped

1 cup whipping cream

1 teaspoon grated lemon peel

1 1/2 cups long-grain white rice, freshly cooked

1/2 cup chopped fresh cilantro

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