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Hot Picadillo Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
486
FAT
64%
CHOL
39%
SOD
41%

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Ingredients for 4 servings

1 pound meat loaf mix or ground chuck

1 large onion, chopped

5 teaspoons chili powder

3/4 teaspoon ground cinnamon

1 14 1/2-ounce can petite diced tomatoes in juice

3/4 cup beef broth

1/2 cup raisins

1 tablespoon balsamic vinegar

1 tablespoon tomato paste

4 Cuban rolls or hamburger rolls, split

2 cups thinly sliced iceberg lettuce

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