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Grilled Swordfish With Strawberry-Cucumber Salsa


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1 cup(s) strawberries, diced

1 cup(s) cucumber, peeled, seeded and diced

3 tablespoon(s) cilantro leaves, freshly chopped

1 1/2 tablespoon(s) red onion, minced

1 teaspoon(s) jalapeno, minced

1/4 teaspoon(s) Tabasco hot sauce

1 lime, juice and zest, separated

4 swordfish steaks, 6 ounces each

2 1/2 tablespoon(s) olive oil

Kosher salt and fresh ground black pepper

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