Stuffed Pork Tenderloin With Orange-Peanut Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
32%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

4 cloves garlic, minced

4 cups thinly sliced napa cabbage, (about 8 ounces)

3 teaspoons canola oil, or extra-virgin olive oil, divided

3 tablespoons chunky peanut butter, preferably natural

1 tablespoon Dijon mustard

3 tablespoons orange marmalade

1/3 cup orange juice

1 1 1/4-pound pork tenderloin, trimmed

Freshly ground pepper, to taste

2 tablespoons water

1/2 teaspoon salt, divided

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