Grilled Beef Tenderloin With Grilled Spring Onions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
84%
CHOL
77%
SOD
21%

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Ingredients for 8 servings

1 tablespoon toasted cumin seeds

1/2 tablespoon cayenne pepper

1 bunch chives, finely chopped

1 tablespoon toasted coriander seeds

1/2 cup mayonnaise

1/2 cup creme fraiche

1 garlic clove, smashed and finely chopped

Extra-virgin olive oil

1/2 lemon, juiced

Kosher salt. if needed

Horseradish Cream, recipe follows

1 beef tenderloin, trimmed (about 3 pounds)

1/2 cup prepared horseradish

Kosher salt

2 bunches spring onions, stems removed, cut in 1/2

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