Radish Butter Tartines

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Details

7 Ingredients

• 4 slices good quality dense pumpernickel or rye bread
• 12 radishes – washed thoroughly and ends removed
• 4 Tbsps good quality unsalted butter – softened to room temperature
• a pinch each salt and fresh ground black pepper
• 2 cups watercress, washed and dried thoroughly
• juice of one large lemon
• a drizzle (2 tsp or so) good quality extra virgin olive oil