FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato-Leek Gratin With Fennel

25 faves
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
84%
CHOL
37%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

1 fennel bulb, trimmed

1 small yellow onion, halved and thinly sliced

2 leeks, white and green parts only, halved and thinly sliced

1 tablespoon olive oil

1 tablespoon unsalted butter

1 pound russet potatoes (2 large potatoes), peeled and sliced as thin as possible

1 cup plus 1 tablespoon heavy cream

1 1/4 cup grated Gruyère cheese (1/4 pound)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

You might also like

Potato, Leek, And Fennel Gratin
Big Girls Small Kitchen
Creamy Spring Vegetable Gratin With Grana Padan...
The Kitchn
Potato And Kale Skillet Gratin
The Year In Food
Green Vegetable Gratin W/ Crunchy Carrot Crust
Veggie Num Num
Lentil Gratin
Kitchenist
Leek Gratin
Martha Stewart
Leek And Fontina Gratin Recipe
Food Republic
Spinach And Leek Gratin With Roquefort Crumb To...
Epicurious
Purple Potato And Artichoke Gratin
Nourished Kitchen
Truffled Chanterelle, Celery Root And Potato Gr...
101 Cookbooks