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Potato-Leek Gratin With Fennel

26 faves
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
136%
CHOL
67%
SOD
34%

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Ingredients for 4 servings

1 fennel bulb, trimmed

1 small yellow onion, halved and thinly sliced

2 leeks, white and green parts only, halved and thinly sliced

1 tablespoon olive oil

1 tablespoon unsalted butter

1 pound russet potatoes (2 large potatoes), peeled and sliced as thin as possible

1 cup plus 1 tablespoon heavy cream

1 1/4 cup grated Gruyère cheese (1/4 pound)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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