Roasted Brussels Sprouts And Garlic

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
19%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1/8-1/4 teaspoon salt

2 lbs fresh Brussels sprouts , rinsed, trimmed and large ones cut in half

1/4 teaspoon pepper

1 tablespoon fresh thyme leave

3 tablespoons olive oil

1 head garlic , cloves separated, peeled and coarsley chopped

5 tablespoons balsamic vinegar

1-2 teaspoon sugar

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