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Spring Green Minestrone

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Related tags
soups low carb nut free vegetarian lunch italian

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Ingredients

2 1/3 cup vegetable stock

11 oz zucchinis (small)

2 x spring onions

2 x tomatoes (about 250 g)

2 oz frozen peas

4 oz snap peas

1/3 cup (minus 1 tbsp) dark olive oil

3/4 cup dry rigatoni pasta

1 tbsp mixed chopped parsley and coriander

1 oz fresh basil leaves

2 oz fresh parmesan

3 x garlic cloves

1/2 tsp coarse sea salt

Salt and ground pepper

1/2 tsp pink peppercorn

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