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Recipe Details
Nutrition

Details

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LC
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15 Ingredients

  • 2 1/3 cup vegetable stock
  • 11 oz zucchinis (small)
  • 2 x spring onions
  • 2 x tomatoes (about 250 g)
  • 2 oz frozen peas
  • 4 oz snap peas
  • 1/3 cup (minus 1 tbsp) dark olive oil
  • 3/4 cup dry rigatoni pasta
  • 1 tbsp mixed chopped parsley and coriander
  • 1 oz fresh basil leaves
  • 2 oz fresh parmesan
  • 3 x garlic cloves
  • 1/2 tsp coarse sea salt
  • Salt and ground pepper
  • 1/2 tsp pink peppercorn

Preparation

Read recipe preparation at La Tartine Gourmande  

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