Cannelloni With Swiss Chard And Fresh Goat Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
746
FAT
173%
CHOL
242%
SOD
52%

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Ingredients for 4 servings

1 pound green Swiss chard

kosher salt, as needed

1/4 cup extra virgin olive oil

3/4 cup minced yellow onion

6 ounces fresh goat cheese, crumbled

1/4 cup grated Pecorino Romano

1 1/4 cups fresh soft bread crumbs

freshly ground pepper, as needed

2 tablespoons extra virgin olive oil, plus more as needed for baking dish

1 pound cannelloni sheets, cooked and cooled

2 cups tomato sauce

1/2 cup plain dry bread crumbs, as needed

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