Holiday Spiced Orange Cranberry Biscotti

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10 oz all purpose flour (2 cups)

3/4 tsp ground saigon cinnamon (use real cinnamon, not the fake stuff)

1/2 tsp ground cloves

1/4 tsp ground nutmeg

1/2 tsp sea salt

1 tsp baking powder

3/4 cup sugar

3/4 cup unsalted butter, melted

2 extra large eggs

1/8 cup (2 tbsp) packed orange zest (zest of about 4 oranges)

3/4 cup dried cranberries

1/2 cup chopped pecans, optional

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