Cold Honeydew And Mint Soup In Cantaloupe

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Nutrition per serving    (USDA % daily values)
CAL
173
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1/2 large honeydew melon, cut into 1-inch pieces

1 cup loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish

3 tablespoons fresh lime juice

1 to 2 tablespoons sugar

3 cantaloupes, halved and trimmed decoratively

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