Lemon And Cumin-Scented Quinoa

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
67%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 cup uncooked quinoa

½ teaspoon sea salt

1/3 cup raw pine nuts, toasted

2 teaspoons freshly grated lemon zest

½ cup chopped fresh flat leaf parsley or mint or a combination

1 teaspoon ground cumin

3 Tablespoons fresh lemon juice

3 Tablespoons unrefined, cold-pressed extra-virgin olive oil

Freshly ground black pepper

Crumbled feta (optional)

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