Espresso Fudge Brownies

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Elana's Pantry

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Ingredients

1 cup dark chocolate chips

1/4 cup Spectrum shortening

1 1/2 tsp decaf finely ground espresso beans

4 x eggs

1 cup palm sugar

1 tbsp vanilla extract

1/4 tsp celtic sea salt

1/2 cup blanched almond flour

2 tbsp coconut flour

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