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Simple Baked Eggplant

16 faves
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
57%
CHOL
0%
SOD
52%

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Ingredients for 2 servings

1 large eggplant

1 Tbsp. olive oil

1/2 tsp. sea salt

1/4 tsp. freshly ground pepper

1 cup Pomi strained tomatoes, plus more for serving

1/4 cup fresh arugula

2 Tbsp. fresh dill, finely chopped

1/4 cup ground cashews

2 Tbsp. Dijon mustard

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