Peanut Honeycomb Baked Mascarpone Cheesecake

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
74%
CHOL
46%
SOD
41%

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Ingredients for 12 servings

150 g hobnob biscuits

45 g unsalted butter, melted

30 g marmalade

4 whole medium eggs

120 g caster sugar

1 vanilla pod, seeds only

600 g mascarpone cheese

60 ml crème fraîche

Juice of one lemon

80 ml dark chocolate, melted

200 g caster sugar

75 g golden syrup

2 tsp bicarbonate of soda

100 g lightly salted peanuts

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