My Grandmothers Falscaldo Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
570
FAT
70%
CHOL
183%
SOD
38%

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Ingredients for 10 servings

15 fresh lasagna noodles (cooked about 1 minute less than suggested)

4 1/2 (26 ounce) jars tomato sauce , your favorite

1/2 cup fresh parmesan cheese

12 hard-boiled eggs , sliced thin

1 lb ground beef

1 loaf bread, toasted stale

2 eggs

1 hot sausage

1 tablespoon oregano

Meatballs

1/2 cup fresh parmigiano-reggiano cheese

garlic , to taste

1/2 cup milk

1 sausage

pepper , to taste

salt , to taste

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