Lemony Almond Fruitcake

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Almond Board of California

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Ingredients

1 can (6 oz.) frozen lemonade concentrate

1/2 cup molasses

1 cup raisins

2 cups diced candied fruit

1/2 cup butter or margarine

3/4 cup sugar

3 eggs

1 cup unsifted all-purpose flour

1 cup unsifted whole wheat flour

1/4 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. cloves

1-1/2 cups whole blanched almonds, chopped

Glaze (optional)

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