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Chockablock Chocolate Cakes With Warm Macadamia Nut Goo Recipe

Nutrition per serving    (USDA % daily values)
CAL
450
FAT
58%
CHOL
22%
SOD
53%

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Ingredients for 20 servings

3 cups sugar

2 1/4 teaspoons baking powder

2 3/4 cups all-purpose flour

1 1/8 cups cocoa powder, preferably Dutch-process

1/2 cup macadamia nuts, toasted and roughly chopped

1 1/4 cups sugar

1 1/2 cups milk

1 tablespoon pure vanilla extract

A large sheet pan with sides, about 13 by 17 inches

1 1/2 teaspoons salt

1/3 cup water

2 1/4 teaspoons baking soda

3 eggs

2/3 cup heavy cream

Parchment or waxed paper

1 1/2 cups very hot water

A 2-inch (approximately) round biscuit or cookie cutter

3/4 cup vegetable oil

1/2 cup flaked sweetened coconut, toasted

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