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Moroccan Eggplant Stew

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
4%
CHOL
0%
SOD
17%

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Ingredients for 10 servings

1/2 teaspoon garam masala

1 large onion , thinly sliced into strips

1 tablespoon vegetable broth

1 (15 ounce) can red lentils , drained

1 (15 ounce) can garbanzo beans

1/2 cup tomato sauce

1 1/4 cups vegetable broth

5 medium garlic cloves , minced

1 tablespoon fresh cilantro , chopped

1 medium eggplant

1/2 teaspoon red pepper flakes

1 medium red bell pepper

2 teaspoons turmeric

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