Potato Leek Soup

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In Good Taste
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
13%
CHOL
5%
SOD
5%

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Ingredients for 6 servings

3 large leeks, cut lengthwise, separated and rinsed. Use only the white and pale green parts, chopped.

2 Tbsp butter

2 cups water

2 cups chicken broth

2 lbs potatoes, peeled, diced into 1/2 inch pieces

Dash of Marjoram

Tabasco sauce or other red chili sauce

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