Almost-No-Bake Berry Cream Pie

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King Arthur Flour


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Combine the cookie crumbs, sugar, melted butter, and pinch of salt. If you have a food processor, use it to process the cookies into crumbs, then add the sugar and butter, processing till everything is well combined. Press the crust into the bottom and up

In a medium-sized bowl, beat the cream cheese and add the condensed milk, vanilla, and lemon juice, beating gently until smooth.

Spoon the filling into the baked crust. Refrigerate while you?re making the topping.

Combine 1 cup of the berries, the lemon juice, and 1/4 cup of the sugar in a saucepan. Bring to a boil over medium heat, stirring frequently. Remove from the heat.

Combine the ClearJel with the remaining 1/4 cup sugar, and stir it into the hot fruit. Add the remaining uncooked fruit, stirring to combine. Spoon the topping over the chilled filling.

: If you?re using cornstarch instead of ClearJel, mix it with the lemon juice, and add to the berries before cooking. Bring to a boil, and cook and stir until the mixture thickens.

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