Asian Almond Chicken Salad

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

3 tablespoons creamy almond butter

2 tablespoons Red Boat fish sauce

2 tablespoons of freshly squeezed lime juice

1 tablespoon of coconut vinegar

2 tablespoons of unsweetened applesauce

½ teaspoon of crushed red pepper

3 cups of shredded cooked chicken

3 medium carrots, peeled and julienned

8 small kohlrabi roots, peeled and sliced (you can sub in jicama or sliced apples) Handful of cilantro, roughly chopped

Handful of basil, cut in chiffonade

Large head of romaine lettuce, washed and torn into bite-size pieces

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