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Butternut Squash And Sage Brown Butter With Tortellini

2 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
96%
CHOL
45%
SOD
33%

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Ingredients for 4 servings

1 small butternut squash peeled, seeded and cut into 1 inch cubes (or use a 12 oz bag)

2 tablespoon butter

10 whole sage leaves, 5 shredded sage leaves

1 10 oz package cheese tortellini

olive oil

sea salt and pepper to taste

parmesan cheese for sprinkling

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