Parmigiano-Reggiano Crisps With Goat Cheese Mousse

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SF Gate


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1 cup finely grated Parmigiano-Reggiano

A clean egg carton

6 ounces fresh goat cheese, or other soft goat cheese

4-6 tablespoons heavy cream

1 tablespoon minced Italian parsley

Kosher salt and freshly ground pepper

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