Lemon Cup Cakes

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1/4 of a Cup soaked sesame seeds, hulled

3/4 of a Cup soaked walnuts

1/2 of a Cup soaked pistachio nuts

1/2 of a Cup pitted dates

2 tablespoons of chia seeds

1 / 4 of a cup water

some salt

a table spoon of agave nectar or honey

lemon pudding

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