FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dinner Tonight: Caldo Verde

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
57%
CHOL
16%
SOD
50%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon olive oil, plus more for drizzling

1 onion, peeled and chopped

1 carrot, peeled and chopped

1 stick celery, chopped

2 cloves of garlic, peeled and finely chopped

Salt and freshly ground pepper

2 large floury potatoes, peeled and cut into cubes

Half a medium green cabbage (about 1 pound), cored and sliced very thinly

4 to 6 thick pieces of dried chorizo sausage

You might also like

Caldo Verde
Veggie Num Num
Caldo Verde
Los Angeles Times
Caldo Verde
Williams-Sonoma
Kind Of Caldo Verde
Running With Tweezers
Chickpea Caldo Verde
The Well-Seasoned Cook
Caldo Verde
SF Gate
Spice Pork Enchiladas Con Salsa De Mole
Land O Lakes
Enchiladas De Pollo Con Salsa Tomatillo
Land O Lakes
Caldo Verde (Portuguese Green Soup)
AllRecipes.com
Caldo Verde (Portuguese Green Soup)
Food.com