FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sea Bass Peperonata Packet

Comments

Add a comment

Ingredients

8 ounces mixed mini-bell peppers, stemmed and halved lengthwise

1 pound Amorosa tomatoes or extra-large cherry tomatoes, stemmed (see TIP, Page F4)

1 cup mixed marinated olives, pitted, with juice

1/2 cup Basic Herb Mix (see related recipe), plus 2 tablespoons

2 pounds (single piece) Chilean sea bass fillet, skinned and free of pin bones

Zest of 1 lemon

Sea salt

Freshly ground black pepper

You might also like

Baked Fish Packets With Broccoli And Squash
Whole Foods Market
Ginger-Almond Crusted Baked Salmon Packets
Feed Me Phoebe
Citrus Sole Packets
Whole Foods Market
Halibut, Spinach, And Tomatoes In Foil Packets
The Kitchn
Halibut Parchment Packets With Coconut-Almond Rice
Sunset
Baked Fish With Tomatoes And Tomatillos In Foil...
The Foodies' Kitchen
Grilled Shrimp Packets With Basil, Garlic And R...
Food52
Halibut With Tomatoes, Rosemary, And Zucchini I...
Coastal Living
Tilapia Peach Packets
How Sweet It Is
Salmon With Crab And Vegetables In A Foil Packet
Sunset