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Sesame Balls With Drunken Fig Filling

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Nutrition per serving    (USDA % daily values)


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Ingredients for 25 servings

2 1/4 cups (15 3/4 ounces/448grams) dried figs, preferably Black Mission, stemmed and quartered

1/2 cup (3 1/2 ounces/98 grams) sugar

1 teaspoon salt

1/4 cup (2 ounces/56 grams) cognac or dark rum

1 cup (7 ounces/200 grams) sugar

1 tablespoon salt

1 1/2 teaspoons baking soda

5 1/3 ounces (150 grams) taro, deeply peeled and cut crosswise into 1/2-inch slices

3 1/2 cups (16 1/8 ounces/462 grams) glutinous rice flour

Canola, vegetable, or other neutral oil for deep-frying

1 cup (3 3/8 ounces/96 grams) white sesame seeds

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