FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sesame Balls With Drunken Fig Filling

2 faves
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
11%
CHOL
5%
SOD
38%

Comments

Add a comment

Ingredients for 25 servings

2 1/4 cups (15 3/4 ounces/448grams) dried figs, preferably Black Mission, stemmed and quartered

1/2 cup (3 1/2 ounces/98 grams) sugar

1 teaspoon salt

1/4 cup (2 ounces/56 grams) cognac or dark rum

1 cup (7 ounces/200 grams) sugar

1 tablespoon salt

1 1/2 teaspoons baking soda

5 1/3 ounces (150 grams) taro, deeply peeled and cut crosswise into 1/2-inch slices

3 1/2 cups (16 1/8 ounces/462 grams) glutinous rice flour

Canola, vegetable, or other neutral oil for deep-frying

1 cup (3 3/8 ounces/96 grams) white sesame seeds

You might also like

Black-Sesame Salmon Balls
Food & Wine
Scallion Pancakes
Love and Olive Oil
Shrimp Shu-Mai
Spoon Fork Bacon
David Chang’s Bo Ssam
Lulu Powers
Smashed Shrimp Shumai Recipe
Food Republic
Parsnip, Potato, And Scallion Pancakes
Fine Cooking
Shrimp Shumai
No Recipes
Asian Pork Lettuce Cups
Donal Skehan
Chinese Fried Wontons
Steamy Kitchen
Veggie Steamed Dumplings
Love and Olive Oil