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Summer Salad With Asiago, Pears, And Cashews


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1/4 cup olive oil

1 tablespoon balsamic vinegar

2 teaspoons honey

1/2 teaspoon honey Dijon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

1 bag (5 oz) mixed spring greens

1/2 cup shaved asiago cheese

1 medium ripe pear, thinly sliced

1/2 cup cashew halves and pieces

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