Mango And Blueberry Pavlovas

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4 large egg whites, at room temperature

1 cup superfine sugar, plus more for sprinkling

I tablespoon fresh lemon juice

2 teaspoons cornstarch

1 teaspoon pure vanilla extract

1 large ripe mango—peeled, fruit cut off the pit and thinly sliced

1 cup blueberries

1 cup heavy cream

Confectioners' sugar, for dusting

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