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Spring Salad With Strawberry Lemon Basil Dressing

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Oh She Glows
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salad dairy free vegan vegetarian easter memorial day lunch


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1 cup fresh strawberries

1/4 cup packed fresh basil

3 tbsp fresh lemon juice

1 tbsp extra virgin olive oil

1-2 tsp pure maple syrup, to taste

fine grain sea salt & black pepper, to taste (I used 1/4 tsp each)

Slivered almonds, toasted

shredded unsweetened coconut, toasted

mixed greens

strawberries, chopped

chiffonade fresh basil

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