Warm Potato-Veggie Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
22%
CHOL
3%
SOD
12%

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Ingredients for 4 servings

1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces

Coarse salt and ground pepper

6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups)

1/3 cup light mayonnaise

2 to 3 teaspoons white-wine vinegar

1 scallion, thinly sliced

1 carrot, coarsely grated

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