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Curried Chickpeas

6 faves
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
104%
CHOL
0%
SOD
77%

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Ingredients for 4 servings

1/4 pound cherry tomatoes, halved

2 tablespoons olive oil

1 14 ounce can can chickpeas, drained and rinsed

sea salt and freshly ground black pepper, to taste

3/4 cup cilantro leaves, chopped

2 cloves garlic, crushed and chopped

Ripe lime quarters, for serving

Couscous or toasted naan bread, for serving

4 tablespoons harissa paste*

1 13-14 ounce can coconut milk

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