Rosemary Red Bean Soup

2 faves
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An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
1811
FAT
389%
CHOL
244%
SOD
89%

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Ingredients for 2 servings

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 1/2 teaspoons fresh rosemary leaves, minced (or 1/2 teaspoon dried rosemary leaves)

1 (15 oz) can dark red kidney beans (preferably no salt added), rinsed and drained

1 (16 oz) can diced tomatoes, with juices

1 soft vegetable (or chicken) flavored bouillon cube*

1/2 cup water

Salt and pepper

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