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Roasted Brussels Sprouts With Medjool Dates

View full recipe at: This Mama Cooks!
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7 Ingredients

  • 2 lbs Brussels sprouts, trimmed and halved
  • 4 Tbsps olive oil
  • 1 tsp ground thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 large, soft Medjool dates, pitted and diced
  • 1/2 cup freshly grated Parmigiano-Reggiano

Preparation

Read recipe preparation at This Mama Cooks!  

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