Cheeseburger Dumplings

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
12%
CHOL
6%
SOD
9%

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Ingredients for 25 servings

8 oz. sirloin steak, trimmed of fat and cut to cubes

1 teaspoon salt

1/2 teaspoon black pepper

2-3 teaspoons Worcestershire sauce

2 teaspoons mustard

1 medium onion, sliced to thin rings

2-3 tablespoons vegetable oil

3 oz. grated sharp cheddar (or any cheese you prefer)

1 cup all-purpose flour

1/2 cup cold water

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