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Recipe Details
Nutrition

Details

Cook time:

LC

10 Ingredients

  • 8 oz. sirloin steak, trimmed of fat and cut to cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2-3 tsps Worcestershire sauce
  • 2 tsps mustard
  • 1 medium onion, sliced to thin rings
  • 2-3 Tbsps vegetable oil
  • 3 oz. grated sharp cheddar (or any cheese you prefer)
  • 1 cup all-purpose flour
  • 1/2 cup cold water

Preparation

Read recipe preparation at Not Eating Out in New York  

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