Harvest Vegetable Shepherd's Pie

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
14%
CHOL
0%
SOD
60%

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Ingredients for 6 servings

2 lbs sweet potatoes

1 cup mushroom , quartered

1 cup parsnip , peeled and diced

1/2 teaspoon salt

2 cups butternut squash , peeled and cubed

1 tablespoon molasses

1 cup celery , sliced

1 cup turnip , peeled and diced

1 cup onion , diced

2 tablespoons pecans , chopped

2 (14 1/2 ounce) cans vegetable broth

1 tablespoon olive oil

2 cups carrots , diced

1 teaspoon fresh ginger , peeled and grated

1/4 teaspoon fresh ground pepper

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