Grilled Eggplant With Garlic Sauce And Mint Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
16%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

Vegetable oil

1 tablespoon finely chopped garlic

4 Asian eggplants, halved lengthwise

Salt and pepper

2 tablespoons rice vinegar

1 tablespoon sesame oil

1/4 teaspoon red chili flakes

Chopped fresh mint or cilantro leaves

2 tablespoons soy sauce

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