Roasted Lemon Chicken Breasts Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
26%
CHOL
48%
SOD
19%

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Ingredients for 4 servings

Olive oil

3/4 cup chicken stock

2-3 cloves garlic, crushed

2 lemons

Sea salt and freshly ground black pepper

A mix of roasted baby vegetables, to serve

A few sprigs of thyme, chopped

Juice of 1 lemon

4 free-range chicken breasts on the bone, skin attached

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