Halibut Cheeks With Baby Leeks, Peas, And Fines-Herbes Gnocchi

By Saveur
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Ingredients

6 4–6-oz. halibut cheeks or 1/2"-thick skinless halibut filets

Salt and freshly ground black pepper

6 tbsp. butter

18 baby leeks (or 3 medium leeks halved lengthwise),

white and pale green parts only, trimmed, sliced on

the bias into1/2"-thick pieces, washed, and drained

1 lb. fresh peas, shelled, or 3/4 cup frozen peas

1 1/2 cups Chicken or Fish Stock

1 recipe

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