It's Hot To Be Cool Thai-Inspired Cucumber Salad

By Food52
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Ingredients

1 large refrigerator cold slicing cucumber, washed, peeled, halved lengthwise, seeded and sliced into 1/4" to 1/2" thick slices

salt

Thai Hot Chile Oil

1 cup dry roasted peanuts

1/2 cup silken tofu

1/2 cup rich, creamy cold coconut milk

4 teaspoons minced lemongrass

1 tablespoon fresh squeezed lime juice

1/2 teaspoon salt

1/2 teaspoon sugar

2 tablespoons coarsely chopped mint

1 2" long serrano pepper, coarsely chopped

6 large mint leaves, finely julienned

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